There's no single easy answer,
but here are some things to think about.
Popcorn snobs that is. Our popcorn snobs are passionate about all things popcorn.
We mix the perfect combination of four simple all-natural ingredients to make our kettle korn.
We think time is an essential ingredient to make great kettle korn. Which is why we still make it the old-fashioned way; slowly, one small kettle at a time.
We know that only high quality, carefully selected ingredients make the best kettle korn, and we plan to keep it that way; even if costs us a little more. We proudly feature NZ made ingredients.
We make one of the most perfect, allergy friendly snacks for your family. We are lab certified gluten, soy, dairy and peanut free!
Because that’s what it takes to make the best popcorn on the planet! It’s the harder way, but the better way! Our promise to you is that we will remain popcorn passionate and always strive to produce perfect, gourmet, lightly salted, slightly sweet, perfectly crunchy kettle korn; every batch, every time! But if we ever fail to live up to your expectations, let us know! We want the opportunity to make things right!